Claudio Cardozo | Revolutionizing Gastronomy with Sustainability

In this edition of Talking Hospitality, our host Mauricio Schüler sits down with renowned chef and environmentalist Claudio Cardozo. Drawing from his culinary experiences in major cities like New York, London, Hong Kong, and Japan, Cardozo voices his deep concerns about the environmental impact of food production. Struck by the man-made waste he encountered in untouched areas such as the Amazon, he's become an ambassador for Cool Earth, fighting for global rainforest protection. Beyond his environmental advocacy, Cardozo also works to support local producers, minimize waste, and educate young chefs about sustainability. His inspiring journey shows how passion for cooking can harmoniously merge with a dedication to environmental stewardship.

If you're intrigued by the intersection of culinary arts and sustainability, don't miss out on this cool chat. 

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Together, we can help spread the word and inspire a sustainable culinary future.

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